CAFFE GENTILE

Warmed thoroughly on the panini press, house-made focaccia releases crisp grill marks and the herbal scent of rosemary. Based in Taito 3-chome, CAFFE GENTILE focuses on warm Italian panini stuffed generously with cured meats and cheeses. The counter features traditional charcuterie such as pistachio-flecked Bolognese mortadella, speck—the smoke-cured Alpine ham—and bresaola, air-dried beef from northern Italy prized for its concentrated lean flavor. Tucked into springy focaccia with mild peppery rocket and melted cheese, each sandwich makes a substantial meal.

In addition to meat-filled panini, plant-based options receive serious attention. A vegan focaccia baked entirely from plant ingredients can be filled with avocado, rocket, and soy-based cheese, while the owner's "staff meal" vegan panino is finished with peperoncino chili oil and balsamic cream. The kitchen also turns out both a classic cheese-rich lasagne and a vegan counterpart, ensuring that diners with varying dietary preferences can share the same table.

For an afternoon break, traditional Italian confections pair naturally with the drinks list. Torta di mandorle, a gluten-free cake made with 100% almond flour, has a moist crumb and rich nutty aroma that complements short shots of espresso or velvety cappuccinos. The bar also serves caffe shakerato, shaken over ice with organic agave syrup, and Birra Messina, a crisp Sicilian lager. Takeout is readily available across the menu.